According to the different products, full oil or oil-water mixing technology is used to make the fried products clean and beautiful in appearance, with excellent color, aroma and taste, improving product quality, safety and health, and benefiting people's physical health.
The oil-water hybrid frying machine has changed the structure of traditional frying machines and adopted an oil-water integrated approach. All the residue generated during the frying process sinks into the water, without causing burning problems. The lower layer of water can continuously generate water vapor to supplement the high-temperature frying oil with trace amounts of water, ensuring that the frying oil does not turn black and thus extending the oil change cycle. The machine is equipped with an automatic thermostat, and the operator only needs to set the temperature to achieve automatic temperature control. The temperature is self-adjusting and there is no overheating or dry burning phenomenon. The lower layer of water inside the machine can automatically filter impurities in the oil, ensuring that the fried food does not mix flavors with each other, has a bright color, and is beneficial to the health of the consumer. The machine is made of all stainless steel structure, with exquisite workmanship, beautiful appearance, sturdy and durable.

The chicken claw frying machine equipment is suitable for small and medium-sized food processing enterprises, and can fry meat, fish, nuts, pasta, seasoning, etc. The machine is equipped with an automatic discharge system.

For detailed equipment issues and prices, please consult Manager Wang at 15095194886 for 24-hour online service.